Question 1

What flavour cakes do you make?

Accepted Answer

Standard cake flavours include chocolate, chocolate raspberry, white chocolate mud, citrus, spiced ginger, vanilla, passionfruit, snickers, white chocolate raspberry or caramel. If there is another flavour you would like, let us know!
 
We do make gluten free, dairy free or vegan cakes, however these cakes are made in the same kitchen as our regular cakes so we cannot guarantee they will be free from traces of allergens, and may not be suitable for those with severe allergies.

Question 2

Do you deliver?

Accepted Answer

Delivery and set up of your cake is available for an additional cost, and must be confirmed at least four weeks before your event.  Delivery fees begin from $30, and the price depends on the distance from our studio in Glenview.

Question 3

How far in advance should I book my cake?

Accepted Answer

Wedding cakes - at least 4-6 months in advance is best.

Other celebration cakes - at least 1 month in advance is best.

We usually require at least two weeks notice on most cake orders, as we can only take on a limited number of cakes each week. We suggest placing your order as far in advance as possible. This is especially relevant during wedding season (from November to April). We may be able to accommodate short notice orders depending on our schedule so please be sure to ask. Please note that your booking is not confirmed until you have paid a deposit to secure the date.

Question 4

How much do your cakes cost?

Accepted Answer

Our custom cakes are made individually to order. We work with you to design cakes or treats that are suited to your style and theme.  Every cake is individually priced and prices vary according to shape, size, complexity and composition.  Please contact us for a personal, no obligation quote.

Single tier cakes begin from $150, two tier cakes from $300, three tiers from $590.

Question 5

Do you make allergy friendly cakes?

Accepted Answer

Unless otherwise requested, our cakes are made with dairy, gluten and eggs, and are made in a kitchen that uses nuts, soy and other common allergen-containing ingredients. Nut-free, dairy-free, vegan and gluten-free cakes can be made on request, and whilst every effort is made to keep these products separate, we cannot guarantee that these cake will not contain trace amounts of these ingredients due to the nature of production, therefore they may not be suitable for people with severe allergies.

Question 6

Do you do cake tastings?

Accepted Answer

Yes! Every couple of months we do cake tasting boxes, which include 8 of our most popular flavours.  You can purchase these through our online shop.

Question 7

Can I come in for a consultation?

Accepted Answer

We do all of our quoting online, via email.  We are usually able to finalise all details through email or over the phone, however if need be we can organise meeting to confirm details.

We do have a minimum spend of $400 for an in person consultation.

Frequently asked questions