Standard cake flavours include chocolate, chocolate raspberry, lemon, chocolate orange, pineapple lump, vanilla, chocolate mint, passionfruit, white chocolate raspberry, cookies and cream or caramel. If there is another flavour you would like, let us know! We do make gluten free, dairy free or vegan cakes, however these cakes are made in the same kitchen as our regular cakes so we cannot guarantee they will be free from traces of allergens, and may not be suitable for those with severe allergies.

Delivery and set up of your cake is available for an additional cost, and must be confirmed at least four weeks before your event. Delivery fees begin from $30, and the price depends on the distance from our studio in Glenview.

Wedding cakes - at least 4-6 months in advance is best. Other celebration cakes - at least 1 month in advance is best. We usually require at least two weeks notice on most cake orders, as we can only take on a limited number of cakes each week. We suggest placing your order as far in advance as possible. This is especially relevant during wedding season (from November to April). We may be able to accommodate short notice orders depending on our schedule so please be sure to ask. Please note that your booking is not confirmed until you have paid a deposit to secure the date.

Our custom cakes are made individually to order. We work with you to design cakes or treats that are suited to your style and theme. Every cake is individually priced and prices vary according to shape, size, complexity and composition. Please contact us for a personal, no obligation quote. Single tier cakes begin from $150, two tier cakes from $300, three tiers from $590.

Unless otherwise requested, our cakes are made with dairy, gluten and eggs, and are made in a kitchen that uses nuts, soy and other common allergen-containing ingredients. Nut-free, dairy-free, vegan and gluten-free cakes can be made on request, and whilst every effort is made to keep these products separate, we cannot guarantee that these cake will not contain trace amounts of these ingredients due to the nature of production, therefore they may not be suitable for people with severe allergies.

Yes! Every couple of months we do cake tasting boxes, which include 8 of our most popular flavours. You can purchase these through our online shop.

We do all of our quoting online, via email. We are usually able to finalise all details through email or over the phone, however if need be we can organise meeting to confirm details. We do have a minimum spend of $400 for an in person consultation.

Cakes with a buttercream finish are best kept in the refrigerator, in their boxes. You want to eat it at room temperature, so bring it out of the fridge at least 2-3 hours before it will be eaten. Fondant cakes should NOT be refrigerated, and can be kept in their box at room temperature until they are ready to be displayed. All cakes should be kept in a cool room, away from direct heat, and out of direct sunlight. If you're unsure about how to store your cake, please ask us!

All cakes will be neatly boxed up to support the cake during travel. Hold the cake from the bottom of the box, not just the sides. It's important when transporting your cake that it is kept on a flat surface. We recommend putting the boxed cake on the floor or boot of your vehicle. Have the aircon on in the car, especially if it's a hot day. Do not keep the cake in the car for any longer than your car ride home, and keep out of direct sunlight. Please note that once collected, full responsibility for your cake is with the person collecting your cake, and Sweet Avenue Cakes is not liable for any damage thereafter.

All non-edible items should be removed from the cake before cutting, such as flowers, ribbons and cake toppers. Some sugar flowers and cake toppers may contain wires or skewers to support attachment to the cake. Please note that tiered or tall cakes contain vertical dowels for support, and larger cakes may have a central dowel through all tiers. You can watch our Instagram video on how to cut your cake here

A $100 non-refundable deposit is required to secure your booking, with the balance being paid in full at least TWO weeks before your event. Your booking is not confirmed until your deposit has been received. The cake cannot be collected or delivered until the balance has been paid in full, unless arranged prior. If your cake is ordered within two weeks of your event, full payment must be made to secure the booking.

All details for your cake order must be confirmed at least four weeks prior to your event. Some changes may affect the cost, and the balance will be adjusted accordingly.

If you are hiring a cake stand or other items from Sweet Avenue Cakes, you will be required to pay a hire fee and a refundable bond. It is the clients responsibility to return the hired items to Sweet Avenue Cakes within 5 days, unless otherwise arranged. The bond can be returned in full if the items are returned clean and undamaged by the specified date. Any damage to the items will be paid for from the bond, and if damage or loss is greater than the bond, the client must pay the balance.

If you cancel your cake order, for orders over $200 the $100 deposit is non-refundable, for orders under $200 a $50 admin fee will be kept and the remaining $50 may be refunded. Any items that have been specifically ordered for your cake will incur further charges, and any work that has begun on your cake will be charged for. For orders cancelled within 2 weeks of the event, 50% of the total cost will be refunded. For cake orders cancelled within 5 days of the event date, no refund will be given. Should you need to reschedule your event, you can do so within 12 months of the initial booked date. If the new date is outside of the 12 months, a new $100 deposit will need to be placed. If you reschedule the booking after work has begun on the cake then it will be charged for in full.

Unless otherwise requested, our cakes are made with dairy, gluten and eggs, and are made in a kitchen that uses nuts, soy and other common allergen-containing ingredients. Nut-free, dairy-free, vegan and gluten-free cakes can be made on request, and whilst every effort is made to keep these products separate, we cannot guarantee that these cakes will not contain trace amounts of these ingredients due to the nature of production, therefore they may not be suitable for people with severe allergies.